My Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. granulated sugar
1 c. vegetable oil
2 1/2 c. grated zucchini
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. walnuts, chopped
3/4 c. raisins or dates (optional)

Preparation

Heat oven to 325\u00b0.
Beat eggs until frothy.
Stir in sugars, oil, zucchini and vanilla.
Combine flour, cinnamon, baking powder, baking soda and salt; stir into zucchini mixture until well mixed.
Stir in nuts and raisins.
Pour into a well-greased Bundt pan.
Bake for 1 hour.
Cool for 15 minutes in pan; remove to a wire rack.
Slice when cooled.