Chicken Pie - cooking recipe

Ingredients

1 c. self-rising flour
1 c. chopped nuts (optional), recommended: small pkg. almonds
1 stick margarine (room temperature)
1 c. milk
1 hen or 6 breasts
2 c. chicken broth
1 can cream of celery soup

Preparation

Cut the margarine into the flour.
Add milk.
Stir to remove lumps.
This will be soupy.
Cook chicken and debone. Cut into chunks.
Season to taste.
Mix broth and soup.
Stir in chicken. Pour into 9 x 13-inch baking dish.
Pour the crust mixture evenly over chicken mixture.
Do not stir.
Bake at 350\u00b0 until crusty and brown (about 1 1/2 hours).