Holly Cookies - cooking recipe

Ingredients

1/4 lb. margarine
40 large marshmallows (10 oz. pkg.)
3 tsp. green coloring
1 tsp. vanilla
4 1/2 c. corn flakes

Preparation

Melt margarine and marshmallows and add coloring, vanilla and corn flakes.
Put on wax paper by teaspoonfuls to look like holly wreaths.
Add red hots for berries.
These are great for Christmas treats.