Breakfast Pizza - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 lb. sausage
2 c. frozen hash brown potatoes
5 eggs, beaten
1/4 c. milk
1 1/2 c. Mozzarella or Cheddar cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Press rolls onto pizza pan to make crust.
Brown sausage in skillet; drain.
Layer sausage and potatoes over crust.
Combine eggs, milk, salt and pepper in bowl; mix well.
Pour over potatoes.
Sprinkle with cheese.
Bake 35 to 45 minutes or until bubbly and lightly browned.
Yields 6 to 8 servings.