Crab Meat Spread - cooking recipe

Ingredients

1 large pkg. cream cheese
Lawry's seasoning salt
minced onion
Worcestershire sauce
chili sauce
1 (7 oz.) can crab
parsley, chopped fine

Preparation

Season room temperature cream cheese with Lawry's salt, onion and Worcestershire to taste.
Spread cream cheese mixture 1/4-inch thick on round serving plate.
Top with generous layer of chili sauce.
Add layer of flaked crab.
Snip very generous layer of parsley on top.
(Do not cover with aluminum foil; cover with plastic wrap.)
Let stand overnight in refrigerator.
Serve with crackers.
Truly delicious.