Banana Nut Bread - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
6 ripe bananas, mashed
1 c. sour cream
4 c. all-purpose flour
2 tsp. salt
2 tsp. baking soda
2 c. chopped pecans
2 tsp. vanilla
2 tsp. baking powder

Preparation

Cream butter and sugar.
Add eggs, bananas and sour cream; mix well.
Add remaining ingredients; mix until all flour is dampened. Bake at 350\u00b0 for 1 hour, or until done.
Bake in 2 greased and floured loaf pans.
This is a very moist bread.