Santa Fe Salsa - cooking recipe

Ingredients

3 c. chopped tomato
1 (4 oz.) can chopped green chiles, drained
1/2 c. finely chopped purple onion
1/4 c. chopped fresh cilantro
2 Tbsp. lime juice
1 large clove garlic, minced
1 tsp. dried whole oregano
1/4 tsp. ground cumin
1/8 tsp. salt

Preparation

Combine all ingredients in a small bowl; stir well.
Cover and chill thoroughly.
Yield: 3 1/2 cups, 0 gram of fat.