Ingredients
-
2 1/4 c. rolled oats
12 oz. pkg. almond brickle chips
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. brown sugar
3/4 c. granulated sugar
1 c. margarine
2 eggs
1 Tbsp. vanilla
Preparation
-
Preheat oven to 375\u00b0.
Cream sugars and margarine.
Add eggs; blend until smooth.
Add vanilla; cream.
Mix all dry ingredients and blend with mixture.
Bake on ungreased cookie sheet for 12 to 15 minutes or until golden brown.
Cool on wire racks.
Leave a comment