Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 box light brown sugar
5 eggs
1 c. evaporated milk
2 tsp. maple flavor
1 tsp. butter flavor

Preparation

Cream shortening, margarine and brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add them alternately with milk.
Add flavoring.
Pour mixture into greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.