Green Chilies And Rice - cooking recipe

Ingredients

2 c. cooked rice
1 pt. sour cream
1 (4 oz.) can green chilies, diced and seeded
8 oz. Monterey Jack cheese, grated
8 oz. Cheddar cheese, grated
1 c. black olives, sliced

Preparation

Mix ingredients. Pour into buttered casserole and cover. Bake at 300\u00b0 for 25 minutes or until hot. This is a wonderful dish to serve with ham, steak, meat loaf or just let your mind run wild with serving ideas. Serves 8.