7-Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. flaked coconut
1 c. chocolate bits
1 c. chopped nuts
1 c. fine graham cracker crumbs
1 c. butterscotch bits
1 can sweetened condensed milk

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle graham cracker crumbs evenly over butter.
Sprinkle coconut over the crumbs. Sprinkle chocolate bits over coconut.
Sprinkle butterscotch bits over chocolate bits and sprinkle chopped nuts over the butterscotch bits.
Pour over all the small can of sweetened condensed milk. Bake at 375\u00b0 for 25 minutes.
Cut in squares.