Brandy Fruit And Nut Cake - cooking recipe

Ingredients

3 c. chopped walnuts (English)
1 1/2 c. raisins
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1 jar maraschino cherries (whole)
3 eggs
2 Tbsp. brandy

Preparation

Combine fruit and nuts.
Mix well.
Mix dry ingredients well. Add to fruit and nuts; coat well.
Beat eggs until frothy; add brandy.
Add to mixture; mix well.
Pour batter into 9 x 15-inch tube pan that has been greased and floured.
Bake at 300\u00b0 for 1 hour and 45 minutes.
Cool in pan; remove from pan; wrap in cloth that has been dampened with 1/4 tablespoon brandy.
Wrap in foil; place in refrigerator a couple of days.
Unwrap; dampen cloth with water, no more brandy.
Rewrap and set in refrigerator at least a week.
Very very good.
Not too boozy.