Easy Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1/4 c. butter or margarine
1 (14 oz.) Eagle Brand condensed milk
1/2 c. chopped peanuts (optional)

Preparation

In a large pan, melt peanut butter chips and 1 cup condensed milk with 2 tablespoons butter.
Stir occasionally.
Remove from heat.
Stir in peanuts.
Spread mixture into waxed paper lined 8-inch square pan.
In small saucepan, melt chocolate morsels and remaining condensed milk with butter.
Spread mixture over top of peanut mixture.
Chill 2 hours, until firm.
Cut into squares. This is quite rich.
I recommend cutting it into small pieces.