Strawberry Jello Salad - cooking recipe

Ingredients

3/4 c. melted butter
2 c. crushed pretzels
3/4 c. sugar
2 (3 oz.) strawberry jello
2 (10 oz.) frozen strawberries
3 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
2 c. boiling water

Preparation

Melt butter in 9 x 13-inch dish.
Mix in 3 tablespoons sugar and pretzels.
Bake for 8 minutes at 400\u00b0.
Let cool.