Cranberry Corn Muffins - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
3/4 c. sugar
3 Tbsp. baking powder
1 egg
3/4 c. milk
1/3 c. vegetable oil
1 c. cranberries, chopped

Preparation

Preheat oven to 425\u00b0.
Combine dry ingredients in a mixing bowl.
Stir in egg, milk and oil.
Fold in cranberries and spoon into greased muffin tin.
Bake 20 minutes.
Yield:
12 muffins.