Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
8 oz. shredded Mozzarella cheese
3 oz. sliced pepperoni

Preparation

Rub frozen dough with olive oil and let defrost.
When thawed roll out dough approximately 18 x 12-inches.
Sprinkle with cheese and pepperoni.
Roll tightly like a jelly roll to make an 18-inch loaf.
Pinch open ends well to close bread completely.
Let rise until double in bulk.
Bake at 350\u00b0 approximate 40 minutes or until lightly browned.
Try other stuffings (broccoli, cheese and ham, sausage, herbs, etc.).