Jew Bread - cooking recipe

Ingredients

1 lb. brown sugar
2 sticks oleo
2 1/2 c. self-rising flour
3 eggs
1 tsp. vanilla flavoring
1 c. chopped nuts

Preparation

Melt oleo on low heat, add sugar, let cool.
Add flour and eggs one at a time.
Add flavoring and nuts.
Mix well, pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.