Peanut Butter Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1/2 c. cocoa
1 c. water
1/2 c. plus 6 Tbsp. buttermilk
2 eggs, well beaten
2 c. sugar
2 c. all-purpose flour, unsifted
1 tsp. baking soda
2 tsp. vanilla
1 1/2 c. creamy peanut butter
1 1/2 Tbsp. peanut oil
1 box confectioners sugar

Preparation

Preheat oven to 350\u00b0.
In a saucepan, combine 1 cup butter, 1/4 cup cocoa, water, 1/2 cup buttermilk and eggs.
Stir constantly over low heat until mixture bubbles.
In a large bowl, mix sugar, flour and baking soda.
Stir hot mixture into dry ingredients.
Beat until smooth.
Stir in 1 teaspoon vanilla. Spread mixture evenly into a greased and floured 9 x 13-inch baking pan.
Bake 25 minutes until firm to touch in center.
Cool.