Cranberry Bread - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. shortening
1 c. milk
1 egg
1 tsp. vanilla extract
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. orange extract
1 tsp. cinnamon
1 1/2 c. chopped cranberries

Preparation

Cream sugar with the shortening.
Add milk, egg and vanilla extract; beat well.
Add mixture of flour, baking powder and salt. Add orange extract and cinnamon. Stir in chopped cranberries. Pour into greased and floured 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 45 to 50 minutes.