Fast Grilled Potatoes - cooking recipe

Ingredients

3 or 4 cleaned potatoes, sliced lengthwise and rinsed, leaving skins on
paprika
Parmesan cheese
garlic salt
dill weed

Preparation

Lay potatoes on microwave-safe dish. Spray each potato with Pam spray. Sprinkle each potato with garlic salt, paprika, dill weed and Parmesan cheese. Cover potatoes with plastic, leaving a place for air to escape.
Cook on High for 10 to 15 minutes. Place on grill until browned on both sides of sliced potatoes, 10 minutes or so.
Very good when mashed with butter and sour cream topping it off.