Macaroni Casserole - cooking recipe

Ingredients

1 pkg. macaroni
1 can cream of mushroom soup
1 c. mayonnaise
1 lb. hoop cheese, grated
1 medium jar chopped pimento
1/4 c. bell pepper, chopped
1/2 c. onion, chopped

Preparation

Boil macaroni in salted water and drain.
Combine all ingredients and put in buttered casserole dish.
Top with crushed crackers and bake at 350\u00b0 for 35 minutes.