Zucchini Triangles - cooking recipe

Ingredients

1 lb. unpeeled zucchini, thinly sliced or grated
1 c. biscuit mix
1 c. chopped onions
3 oz. Parmesan cheese
1 Tbsp. minced parsley
1/2 tsp. seasoned salt
1/2 tsp. salt
dash of pepper
1/2 tsp. oregano
1 clove garlic, minced
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Combine all ingredients, mixing well. Place in a greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 minutes. Cool in pan. Cut in triangles. Freezes well.