Ingredients
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2 c. brown sugar (light)
2 eggs, beaten
1 tsp. maple lime/imitation maple
1 tsp. cream of tartar
1 c. butter (not oil)
1 tsp. vanilla
1 tsp. soda
1 c. chopped nuts (if desired)
3 3/4 c. flour
Preparation
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Cream until smooth. Add 3 3/4 cups flour. Save 1/4 cup flour for rolling batter into sausages. Refrigerate at least 4 hours (better if overnight). Cut the sausages thin and place on cookie sheet, leaving plenty of space between them. Bake in medium heat to hot oven 7 to 10 minutes. Watch carefully as it burns easily.
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