Pecan Pralines - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
pinch of salt
??? Tbsp. Karo
1 c. pecans
1 Tbsp. butter
1/2 tsp. vanilla

Preparation

In a saucepan cook sugar, milk, salt and Karo until thick, stirring constantly.
Cook to the soft ball stage, testing in cold water.
Add butter and vanilla and beat until thick.
Add chopped pecans.
Drop by spoonfuls onto waxed paper.