Ingredients
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1/2 lb. corn oil margarine
1/2 c. sugar
1 tsp. vanilla
1 c. crumbled potato chips
1 1/4 to 1 1/2 c. flour
1 c. pecans, chopped
Preparation
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Cream together the first three ingredients.
Work in the potato chips and flour.
Add pecans last.
Chill in refrigerator. Place small amounts on ungreased cookie sheet.
Press dough together on side of bowl with teaspoon.
Be sure cookie dough is pressed all together.
Bake at 350\u00b0 for 12 to 15 minutes.
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