Rigsby Bread - cooking recipe

Ingredients

1 1/2 pkg. yeast
1/2 c. warm water
1/2 c. melted shortening
1 c. scalded milk
1 tsp. salt
1 Tbsp. sugar
2 well beaten eggs
5 to 5 1/2 c. flour

Preparation

Soften yeast in warm water with sugar.
Add milk, Crisco, eggs and salt.
Place in greased bowl; let rise (1 hour) in warm place. Punch down; divide in half.
Put in pan; let rise 30 minutes. Bake for 30 minutes at 350\u00b0.