Southern Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecans
1 uncooked (9-inch) pie shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool.
Yield:
1 (9-inch) pie.