Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
6 oz. chocolate chips
1 lb. Kraft caramels
1/2 c. canned milk
1 c. chopped pecans

Preparation

Mix cake according to directions.
Pour 1/2 of batter into a 9 x 12-inch pan (greased and floured).
Bake for 15 minutes in a 350\u00b0 oven.
Sprinkle the chocolate chips and chopped pecans on cake.