Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box toasted coconut pudding mix (Royal)
1/2 c. Puritan oil
4 eggs
1/8 c. poppy seed
1 c. hot water (tap)

Preparation

Mix together first three ingredients with hot water, add eggs and blend well.
Add poppy seed last.
Bake at 350\u00b0 until browned or pick comes out clean.