Texas Pecan Pie - cooking recipe

Ingredients

1 Tbsp. flour
1 c. plus 6 Tbsp. sugar
3 eggs, separated
2 Tbsp. butter
1 c. milk
1 c. pecans
1 (8-inch) pie shell, baked

Preparation

Mix flour and 1 cup sugar; add lightly beaten egg yolks, butter, milk and pecans.
Cook over low heat 5 minutes or until thick.
Pour into crust.
Top with meringue:
3 egg whites and 6 tablespoons sugar.
Bake at 400\u00b0 for 8 to 10 minutes.