Cherry Vanilla Freeze - cooking recipe

Ingredients

8 maraschino cherries
1 pkg. (about 3 1/2 oz.) instant vanilla pudding
2 c. milk

Preparation

Cut each cherry in half.
Read the directions on the back of the pudding package; follow them to make the pudding, using the milk.
Add the cherries and stir.
Divide the pudding among 4 dessert dishes.
Place in the freezer for 1 hour.