Chocolate Chip Pudding Pan Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. firmly packed light brown sugar
1 (4 serving size) pkg. Jell-O instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips (batter will be stiff).
Spread in 9 x 13-inch pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool completely.