Baby Food Bread - cooking recipe

Ingredients

2 c. white sugar
3/4 c. salad oil
3 well beaten eggs
1 c. buttermilk
2 1/2 c. flour
2 tsp. cinnamon
pinch of salt
1 tsp. vanilla
1 c. chopped nuts
2 tsp. soda
1 jar junior baby food (apricot)

Preparation

Mix sugar, oil, eggs and baby food with mixer until well beaten.
Add remainder of ingredients and mix well.
Bake in three 1 pound coffee cans (well greased) at 350\u00b0 for 1/2 hour; then reduce heat to 325\u00b0 and bake for another 1/2 hour.
Cool in cans before removing.