Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
3/4 c. chopped nuts
1 tsp. baking soda
2 c. raw zucchini
3 c. all-purpose flour
2 tsp. cinnamon
1/4 tsp. baking powder

Preparation

Beat eggs; add oil, sugar and vanilla (mix).
Add zucchini with dry ingredients. Mix well.
Pour into 2 greased (loaf) pans. Bake at 350\u00b0 for 45 minutes to 1 hour.