Rum Cream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
2 eggs
2/3 c. Bacardi rum
2/3 c. water
2 c. whipping cream
1/4 c. Bacardi rum
1/8 tsp. salt
1 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 8-inch or 9-inch cake pans.
Combine cake mix, eggs, 2/3 cup Bacardi rum and the water in large bowl; blend well.
Beat at medium mixer speed for 2 to 4 minutes.
Turn into prepared pans; bake according to package directions.
Cool layers thoroughly; split in half horizontally.