Quick And Moist Bread - cooking recipe

Ingredients

5 c. self-rising flour
5 Tbsp. sugar
1 1/2 c. (12 oz.) sour cream
1 (12 oz.) can beer
melted margarine

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine flour and sugar.
Add the sour cream and beer alternately; mix well.
Pour batter into a greased loaf pan.
I divide mine into 2 loaves. Bake for 45 minutes; brush top with butter.
Bake for 15 to 20 minutes more.
Let cool slightly.
Serve warm, cool or sliced and toasted.