Angel Food Cake Layer - cooking recipe

Ingredients

1 angel food cake, sliced in half lengthwise (oblong, if possible)
1 large box vanilla instant pudding, prepared according to directions and let set 20 minutes
1 large can crushed pineapple, drained
1 large Cool Whip

Preparation

On a platter or baking sheet, place angel food cake.
Spread 1/2 vanilla pudding, sprinkle 1/2 of crushed pineapple and spread 1/2 Cool Whip.
Repeat.
Place in refrigerator for 12 hours. Freeze for 2 hours, then thaw.