Zucchini Cake - cooking recipe

Ingredients

3 c. grated zucchini
3 c. sugar
1 1/4 c. oil
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda

Preparation

Cream together zucchini, sugar, oil and eggs. Combine dry ingredients and gradually add to creamed mixture. Pour into well-greased and sugared Bundt cake pan. Bake at 350\u00b0 for 1 to 1 1/3 hours. Immediately after removing from oven, run knife around edge of pan and center to loosen cake. Let cool completely before removing from pan. Pour Vanilla Glaze over and let set.