Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. peeled and grated zucchini
3 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 1/4 tsp. baking powder
1/2 c. chopped nuts
1 c. diced dates (optional)
1 c. raisins (optional)

Preparation

Beat eggs until foamy.
Add oil, sugar, zucchini and vanilla. Mix lightly, but well.
Add flour, salt, soda, cinnamon and baking powder.
Mix together.
Add nuts; mix well.
Divide batter into 2-greased loaf pans.
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.