Apple Bread - cooking recipe

Ingredients

4 c. apples, peeled and chopped
1 1/2 c. sugar
3 c. all-purpose flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1 c. vegetable oil
2 eggs
1 c. chopped nuts

Preparation

Stir sugar into apples and let stand 30 minutes.
Stir flour, soda and cinnamon together in large bowl.
Beat together vanilla, oil and eggs.
Add to dry ingredients.
Blend in apples and chopped nuts.
Pour into 2 greased loaf pans. Bake for 50 minutes at 350\u00b0.
Let cool in pans 15 minutes.
I prefer to use 3 loaf pans.