Chocolate Spiders - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate morsels
1 (15 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Place chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low.
Cook until chocolate melts.
Add noodles and peanuts, stirring well.
Drop chocolate mixture by teaspoonfuls onto greased baking sheets.
Refrigerate 8 hours or overnight.
Yields about 3 dozen.