Irish Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3/4 c. sugar
1/2 pkg. raisins
1 or 2 Tbsp. caraway seed
2 eggs (room temperature)
2 c. buttermilk (room temperature)
1/4 to 1/2 c. vegetable oil

Preparation

Mix until all is moist.
Put in loaf pans greased with vegetable oil.
Bake for 1 hour at 375\u00b0.