Pineapple Sweet N' Sour Pork - cooking recipe

Ingredients

2 lb. lean pork, cut into 1/2-inch cubes
2 Tbsp. cooking oil
salt and pepper to taste
1 c. beef bouillon
2 large green peppers, sliced thin
2 small onions, sliced thin
2 1/2 c. pineapple chunks, drained
1/4 c. sugar
1/2 c. pineapple syrup
1/4 c. vinegar
3 Tbsp. cornstarch
2 tsp. soy sauce
cooked rice

Preparation

Brown pork in hot oil.
Season with salt and pepper.
Add bouillon; simmer 30 minutes.
Add vegetables and pineapple chunks. Blend together next 5 ingredients and add to mixture.
Cook, stirring frequently, for about 10 minutes or until thickened. Serve over rice.