Lisa'S Bread - cooking recipe

Ingredients

2 pkg. yeast (RapidRise)
2 c. milk
1/4 c. (approximately) dark Karo syrup
1/2 c. (little less) vegetable oil
1 egg, beaten
2 Tbsp. sugar
2 tsp. salt
1 1/2 c. rye flour
1 1/2 c. wheat flour
4 c. (approximately) white flour

Preparation

Mix all dry ingredients except 2 cups of the white flour. Heat milk, syrup and vegetable oil (follow directions on yeast package). Add to flour mixture, then add the egg.
Add the remaining flour until consistency is right.
Let rise until doubled.
Knead and form into loaves.
Let rise again in bread pans, approximately 20 minutes. Bake at 425\u00b0 for 20 to 25 minutes.