Zucchini Bread - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
3 eggs
3 tsp. vanilla flavoring
2 c. grated zucchini, peeled
1 tsp. nutmeg
2 tsp. ground cinnamon
3 c. self-rising flour, less 3 Tbsp.
1 c. chopped nuts

Preparation

Blend all ingredients together.
Put into two loaf pans.
Bake 1 hour at 350\u00b0.