Homemade Peanut Butter - cooking recipe

Ingredients

1 c. roasted peanuts, with shells and skins removed
2 Tbsp. vegetable oil

Preparation

Put peanuts into blender or food processor.
Gradually add 2 tablespoons of vegetable oil, blending until texture is thick and creamy.
Keep homemade peanut butter refrigerated.
If oil separates, stir back in with spoon.