Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini
1/2 c. sour cream
1 can celery soup
1 onion, chopped
1 stick oleo
1 pkg. Pepperidge Farm dressing

Preparation

Cube and boil zucchini 6 minutes and drain.
Mix sour cream, soup and onion.
Pour over squash and mix together.
Melt oleo and add to Pepperidge Farm dressing.
Put half of dressing in baking dish.
Add zucchini, then put the rest of the dressing on top. Bake 20 minutes at 350\u00b0.