Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
1 c. sugar
1 Tbsp. cinnamon
1 stick margarine
2/3 c. sugar
1 Tbsp. cinnamon

Preparation

Place first three ingredients in a plastic bag and shake.
Put in Bundt pan, sprayed with Pam.
Melt butter.
Add remaining sugar and cinnamon to melted butter. Pour over mixture in Bundt pan. Bake at 350\u00b0 for 35 minutes.
Turn out right away.