Potato Soup Plus - cooking recipe

Ingredients

3 to 4 lb. potatoes, peeled and sliced
3 or 4 carrots, peeled and sliced
2 medium onions, sliced
1/2 lb. bulk sausage, browned and drained
2 Tbsp. butter
4 oz. Velveeta or Cheddar, in chunks
water as needed to cover vegetables
1 Tbsp. salt
1 tsp. pepper to taste
1 tsp. dill

Preparation

Put potatoes, carrots and onions in a big pot with just enough water to cover.
Boil until tender.
Do not drain! Mash.
Stir in browned sausage, butter, cheese and spices.
Simmer a few minutes, until cheese melts and flavors blend.