Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. ground pork
salt and pepper
1 1/4 c. cooked rice
1 chopped onion
cabbage leaves
2 c. stewed tomatoes

Preparation

Mix meat, rice, salt, pepper and onion.
Put cabbage leaves in boiling water for 5 minutes.
Put 2 to 4 tablespoons meat on cabbage leaf.
Roll cabbage leaf and place in kettle.
Add tomatoes; cover and simmer until tender.
It takes about 1 to 1 1/2 hours.